Maysville - Poultry - Savannah FFA MOASK

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Savannah FFA MOASK
Mar 09, 2026
Poultry
Maysville

Overall

Team #	St	Team Name	Score	Rank	Etc
140	MO	Maysville	1328	10

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Name	TRUMAN WHITE	CAR*R HARMS	WILLIS BRODEN	LOGAN SHAMBLIN	REEDER KEAGAN
Name	TRUMAN WHITE	CAR*R HARMS	WILLIS BRODEN	LOGAN SHAMBLIN	REEDER KEAGAN
Placing Class 1	50	29	28	48
Placing Class 2	47	45	23	39
Placing Class 3	50	35	35	35	50
Placing Total	147	109	86	122	50
Reasons 1	32	32	33	32	26
Reasons 2	30	33	35	36	35
Carcass/Part Grading	26	34	34	17	32
Egg Interior Quality Grading	28	35	44	30	29
Egg Exterior Quality - Egg 1	8	0	0	8	6
Egg Exterior Quality - Egg 2	5	1	1	1	1
Egg Exterior Quality - Egg 3	10	5	10	10	3
Egg Exterior Quality - Egg 4	5	0	0	5	5
Egg Exterior Quality - Egg 5	10	10	10	6	10
Egg Exterior Quality - Egg 6	3	6	10	3	6
Egg Exterior Quality - Egg 7	3	0	10	6	6
Egg Exterior Quality - Egg 8	10	5	0	8	5
Egg Exterior Quality - Egg 9	5	1	10	10	5
Egg Exterior Quality - Egg 10	3	10	10	10	10
Egg Exterior Grading Total	29	20	30	42	35
Egg Exterior Factors Total	33	18	31	25	22
Egg Exterior Quality Total	62	38	61	67	57
Boneless - Product 1	1	5	5	5	1
Boneless - Product 2	3	3	3	5	5
Boneless - Product 3	5	3	5	0	3
Boneless - Product 4	0	0	0	1	1
Boneless - Product 5	1	1	5	5	1
Boneless - Product 6	5	5	5	5	5
Boneless - Product 7	5	5	5	5	5
Boneless - Product 8	5	5	5	5	5
Boneless - Product 9	0	5	5	0	1
Boneless - Product 10	3	5	5	5	5
Boneless Products Total	28	37	43	36	32
Bone-In - Product 1	1	1	5	1	1
Bone-In - Product 2	5	5	1	3	1
Bone-In - Product 3	1	5	5	5	5
Bone-In - Product 4	1	1	1	5	1
Bone-In - Product 5	0	1	1	0	0
Bone-In - Product 6	3	0	1	0	0
Bone-In - Product 7	5	1	5	5	5
Bone-In - Product 8	1	1	1	1	1
Bone-In - Product 9	1	1	1	3	1
Bone-In - Product 10	1	1	1	1	1
Bone-In Products Total	19	17	22	24	16
ID of Parts	35	45	45	20	30
Written Exam #1-25	39	36	18	21	18
Written Exam #26-30	10	25	10	5	10
Rank	28	37	50	66	102
Total Score	456	441	431	410	335

AWS100: Friday, March 20, 2026