Houston- UVCC - 2026 Wilmington College Aggies Poultry - Ohio Wilmington College Aggies Invitational

JudgingCard.com Results Events Team Summary

Ohio Wilmington College Aggies Invitational
Mar 05, 2026
2026 Wilmington College Aggies Poultry
Houston- UVCC

Overall

Team #	St	Team Name	Score	Rank	Etc
114	OH	Houston- UVCC	1012.702	21

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Name	RYLINN BRUNER	CHLOE CANTRILL	CLAIREEC HOLSCHER
Name	RYLINN BRUNER	CHLOE CANTRILL	CLAIREEC HOLSCHER
Placing Class 2	40	44	44
Placing Class 3	46	42	42
Placing Total	86	86	86
Carcass/Part Grading	31	31	31
Egg Interior Quality Grading	29	28	28
Egg Exterior Quality - Egg 1	10	10	10
Egg Exterior Quality - Egg 2	9.16667	3.75	8.33333
Egg Exterior Quality - Egg 3	3.75	3.75	3.75
Egg Exterior Quality - Egg 4	4.16667	4.16667	4.58333
Egg Exterior Quality - Egg 5	4.16667	5	4.16667
Egg Exterior Quality - Egg 6	6.16667	6.16667	6.16667
Egg Exterior Quality - Egg 7	4.58333	4.58333	4.58333
Egg Exterior Quality - Egg 8	10	10	9.16667
Egg Exterior Quality - Egg 9	10	9.58333	9.16667
Egg Exterior Quality - Egg 10	9.16667	4.16667	4.16667
Egg Exterior Quality Total	71.1667	61.1667	64.0833
Boneless - Product 1	4.28571	5	4.28571
Boneless - Product 2	5	3.57143	2.85714
Boneless - Product 3	5	5	3.57143
Boneless - Product 4	3.57143	3.57143	3.57143
Boneless - Product 5	5	5	5
Boneless - Product 6	4.28571	4.28571	2.14286
Boneless - Product 7	5	5	2.85714
Boneless - Product 8	4.28571	4.28571	2.14286
Boneless - Product 9	3.57143	5	3.57143
Boneless - Product 10	5	4.28571	3.57143
Boneless Products Total	45	45	33.5714
Bone-In - Product 1	4.28571	5	5
Bone-In - Product 2	5	4.28571	5
Bone-In - Product 3	5	5	5
Bone-In - Product 4	3.57143	3.57143	3.57143
Bone-In - Product 5	3.57143	3.57143	3.57143
Bone-In - Product 6	2.85714	2.85714	2.85714
Bone-In - Product 7	5	5	3.57143
Bone-In - Product 8	2.85714	4.28571	4.28571
Bone-In - Product 9	5	5	3.57143
Bone-In - Product 10	3.57143	5	5
Bone-In Products Total	40.7143	43.5714	41.4286
ID of Parts	25	10	0
Written Exam	32	28	36
Rank	70	103	107
Total Score	359.881	332.738	320.083

AWS100: Friday, March 20, 2026