Santa Maria-Righetti - 2026 - Poultry Judging - Modesto Junior College Field Day

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Modesto Junior College Field Day
Mar 14, 2026
2026 - Poultry Judging
Santa Maria-Righetti

Overall

Sub Contest - Exam

Sub Contest - Further Processed Poultry

Sub Contest - Live Birds

Sub Contest - Ready to Cook

Sub Contest - Reasons

Sub Contest - Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
225	CA	Santa Maria-Righetti	497	5

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Name	NURIA MARTINEZ	HADASSA CRUZ	DIANA ZARATE	KRIS JUARE Z
Name	NURIA MARTINEZ	HADASSA CRUZ	DIANA ZARATE	KRIS JUARE Z
Broilers	50	50	37	47
Laying Hens	50	46	43	28
Turkey Carcasses	50	50	50	50
Placing Total	150	146	130	125
Laying Hens Reasons	45	32	37	32
Turkey Carcasses Reasons	41	36	36	28
Carcass/Part Grading	29	28	27	26
Egg Interior Quality Grading	36	37	37	39
Egg Exterior Quality - Egg 1	1	10	1	0
Egg Exterior Quality - Egg 2	1	1	1	6
Egg Exterior Quality - Egg 3	6	0	5	8
Egg Exterior Quality - Egg 4	10	10	10	10
Egg Exterior Quality - Egg 5	10	10	10	5
Egg Exterior Quality - Egg 6	10	3	10	10
Egg Exterior Quality - Egg 7	1	1	1	1
Egg Exterior Quality - Egg 8	2	2	10	3
Egg Exterior Quality - Egg 9	1	6	8	1
Egg Exterior Quality - Egg 10	10	3	10	3
Egg Exterior Grading Total	27	26	30	24
Egg Exterior Factors Total	25	20	36	23
Egg Exterior Quality Total	52	46	66	47
Boneless - Product 1	1	5	5	1
Boneless - Product 2	5	5	5	3
Boneless - Product 3	1	1	5	1
Boneless - Product 4	5	5	5	5
Boneless - Product 5	5	5	5	5
Boneless - Product 6	5	5	5	3
Boneless - Product 7	5	5	5	3
Boneless - Product 8	5	5	5	5
Boneless - Product 9	5	5	5	5
Boneless - Product 10	5	5	5	1
Boneless Products Total	42	46	50	32
Bone-In - Product 1	3	5	3	0
Bone-In - Product 2	5	5	1	3
Bone-In - Product 3	3	0	1	0
Bone-In - Product 4	1	3	1	5
Bone-In - Product 5	5	5	5	5
Bone-In - Product 6	3	3	1	3
Bone-In - Product 7	3	3	3	5
Bone-In - Product 8	5	3	1	1
Bone-In - Product 9	1	5	5	5
Bone-In - Product 10	3	5	0	3
Bone-In Products Total	32	37	21	30
ID of Parts	45	45	45	40
Written Exam	32	40	28	28
Rank	2	21	38	48
Total Score	145	128	117	107

AWS100: Friday, March 20, 2026