| Placing 2R - Beef Short Loins | 50 | 50 | 47 | 50 |
| Placing 4R - Pork Fresh Loins | 50 | 48 | 48 | 48 |
| Placing 5R - Pork Fresh Hams | 50 | 46 | 50 | 48 |
| Placing 6 - Beef Carc. VBP | 50 | 50 | 50 | 47 |
| Placing 8 - Center Cut Ham Slices | 50 | 48 | 48 | 48 |
| Placing 10 - Shank Portion Hams | 36 | 47 | 50 | 50 |