South Dakota Northwestern Area FFA CDE
Mar 17, 2026
Meats Evaluation
Hitchcock Tulare
Overall

Team #StTeam NameScoreRankEtc
62SD Hitchcock Tulare 15901 

View All ScoreCards
NameTeam ActivityRYLEE KNOCKAIDEN FRANKENSTEINDEREK JOHNSONJOCELYN WAGNERTUCKER GILBERTEASTIN OTTOSAWYER MILLER
Lamb Chops 47474147504341
Pork Chops 50484646445046
Blade Steaks 47505047445046
Ribeyes 38283838474147
T-Bone/Porterhouse Steaks 50475047454727
Placing Sum 232220225225230231207
Questions on Placing Classes 25251515102010
Quality Grading 2826242612180
Yield Grading 18221816142416
Carcass Grading Total 46484242264216
Written Exam 63423042452733
Formulation Solution        
Formulation Questions32       
Meat ID 1-5 35313432211223
Meat ID 6-10 322432281048
Meat ID 11-15 31182626131017
Meat ID 16-20 32273127191111
Meat ID 21-25 31322924271218
Meat ID 26-30 34323434211217
Meat ID 31-35   0    
Meat ID Sum 1951641861711116194
Reasons Total        
Team Activity Total        
Rank 123491622
Total Score32561499498495422381360

AWS100: Friday, March 20, 2026