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Team
Summary
South Dakota Northwestern Area FFA CDE
Mar 17, 2026
Meats Evaluation
Wessington Springs
Overall
Team #
St
Team Name
Score
Rank
Etc
70
SD
Wessington Springs
1237
3
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Name
Team Activity
HAYES CHRISTENSEN
RYLAN FAGERHAUG
TUCKER THOMPSON
RYDER RODUNER
BROOKLYN CAFFEE
Name
Team Activity
HAYES CHRISTENSEN
RYLAN FAGERHAUG
TUCKER THOMPSON
RYDER RODUNER
BROOKLYN CAFFEE
Lamb Chops
47
31
41
41
47
Pork Chops
38
46
16
28
42
Blade Steaks
50
44
50
31
50
Ribeyes
41
17
17
27
21
T-Bone/Porterhouse Steaks
50
37
30
27
38
Placing Sum
226
175
154
154
198
Questions on Placing Classes
20
10
10
10
0
Quality Grading
24
18
24
26
16
Yield Grading
26
18
18
22
20
Carcass Grading Total
50
36
42
48
36
Written Exam
57
36
33
36
30
Formulation Solution
Formulation Questions
32
Meat ID 1-5
23
23
24
23
18
Meat ID 6-10
15
12
16
18
12
Meat ID 11-15
20
18
17
19
11
Meat ID 16-20
21
14
24
7
13
Meat ID 21-25
19
24
17
18
14
Meat ID 26-30
28
17
24
23
18
Meat ID 31-35
0
Meat ID Sum
126
108
122
108
86
Reasons Total
Team Activity Total
Rank
6
19
21
24
26
Total Score
32
479
365
361
356
350
AWS100: Saturday, March 21, 2026