McCook Central - Meat Evaluation - South Dakota Howard CDE

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South Dakota Howard CDE
Mar 18, 2026
Meat Evaluation
McCook Central

Overall

Team #	St	Team Name	Score	Rank	Etc
58	SD	McCook Central	1110	4

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Name	Team Activity	JASON REYES	BRIDGER ERICKSON	TYLER ADLER	RAY SANDINE	THOMAS OYEN	WILLIAM OYEN	TANNER KERKHOVE	ISAAC ROTERT	SHANE SCHULTZ
Name	Team Activity	JASON REYES	BRIDGER ERICKSON	TYLER ADLER	RAY SANDINE	THOMAS OYEN	WILLIAM OYEN	TANNER KERKHOVE	ISAAC ROTERT	SHANE SCHULTZ
Placing Class 1- T-Bone Steaks		47	40	40	47	50	46	40	29	34
Placing Class 2- Blade Steaks		47	23	26	47	25	32	47	23	47
Placing Class 3- Lamb Chops		35	32	47	35	23	23	26	26	26
Placing Class 4- Pork Chops		50	48	47	48	43	48	47	48	47
Placing Class 5- Beef Rib Steaks		21	33	33	48	48	40	43	40	21
Placing Sum		200	176	193	225	189	189	203	166	175
Questions on Placing Classes		25	20	20	15	15	5	15	5	5
Carcass Grading Total		25	20	20	15	15	5	15	5	5
Written Exam		27	30	42	18	24	33	24	30	27
Formulation Solution	10
Formulation Questions	12
Meat ID 1-5		19	20	16	12	28	18	11	21	12
Meat ID 6-10		26	26	26	13	17	23	20	17	13
Meat ID 11-15		13	20	16	12	16	20	13	18	6
Meat ID 16-20		21	11	14	12	10	11	11	12	9
Meat ID 21-25		19	31	18	23	16	23	20	20	18
Meat ID 26-30		23	24	12	11	23	15	14	13	7
Meat ID Sum		121	132	102	83	110	110	89	101	65
Rank		16	20	22	28	31	32	34	44	58
Total Score	22	373	358	357	341	338	337	331	302	272

AWS100: Friday, March 20, 2026