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Team
Summary
South Dakota Howard CDE
Mar 18, 2026
Meat Evaluation
Sioux Valley
Overall
Team #
St
Team Name
Score
Rank
Etc
64
SD
Sioux Valley
1081
5
View All ScoreCards
Name
Team Activity
PATRICK QUALE
CALEB BARSNESS
HARVEY HARDT
Name
Team Activity
PATRICK QUALE
CALEB BARSNESS
HARVEY HARDT
Placing Class 1- T-Bone Steaks
40
47
46
Placing Class 2- Blade Steaks
50
36
28
Placing Class 3- Lamb Chops
26
26
26
Placing Class 4- Pork Chops
50
43
43
Placing Class 5- Beef Rib Steaks
48
31
33
Placing Sum
214
183
176
Questions on Placing Classes
10
15
5
Carcass Grading Total
10
15
5
Written Exam
36
42
36
Formulation Solution
10
Formulation Questions
12
Meat ID 1-5
21
26
17
Meat ID 6-10
31
25
14
Meat ID 11-15
18
13
8
Meat ID 16-20
16
19
11
Meat ID 21-25
25
32
15
Meat ID 26-30
26
18
7
Meat ID Sum
137
133
72
Rank
8
15
50
Total Score
22
397
373
289
AWS100: Friday, March 20, 2026