South Dakota Howard CDE
Mar 18, 2026
Meat Evaluation
Parker
Overall

Team #StTeam NameScoreRankEtc
81SD Parker 98512 

View All ScoreCards
NameTeam ActivityALEEUS WALLCOLTEN PREHEIMLANDON WIEMAN
Placing Class 1- T-Bone Steaks 503433
Placing Class 2- Blade Steaks 253343
Placing Class 3- Lamb Chops 353133
Placing Class 4- Pork Chops 425036
Placing Class 5- Beef Rib Steaks 482542
Placing Sum 200173187
Questions on Placing Classes 15105
Carcass Grading Total 15105
Written Exam 484242
Formulation Solution0   
Formulation Questions24   
Meat ID 1-5 202315
Meat ID 6-10 211512
Meat ID 11-15 10144
Meat ID 16-20 12107
Meat ID 21-25 182211
Meat ID 26-30 1294
Meat ID Sum 939353
Rank 234052
Total Score24356318287

AWS100: Friday, March 20, 2026