Tri-Valley - Meat Evaluation - South Dakota Howard CDE

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South Dakota Howard CDE
Mar 18, 2026
Meat Evaluation
Tri-Valley

Overall

Team #	St	Team Name	Score	Rank	Etc
85	SD	Tri-Valley	1329	1

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Name	Team Activity	LANDAN MACK	KENDALL MCAREAVEY	KADE OEHLKE	BEAU HIERONIMUS
Name	Team Activity	LANDAN MACK	KENDALL MCAREAVEY	KADE OEHLKE	BEAU HIERONIMUS
Placing Class 1- T-Bone Steaks		40	47	47	40
Placing Class 2- Blade Steaks		48	37	47	40
Placing Class 3- Lamb Chops		50	35	32	32
Placing Class 4- Pork Chops		47	42	50	48
Placing Class 5- Beef Rib Steaks		31	33	33	42
Placing Sum		216	194	209	202
Questions on Placing Classes		10	15	15	15
Carcass Grading Total		10	15	15	15
Written Exam		63	36	42	36
Formulation Solution	10
Formulation Questions	12
Meat ID 1-5		29	29	31	22
Meat ID 6-10		35	35	20	19
Meat ID 11-15		32	33	23	20
Meat ID 16-20		27	19	16	15
Meat ID 21-25		32	35	24	20
Meat ID 26-30		29	29	29	10
Meat ID Sum		184	180	143	106
Rank		1	4	6	19
Total Score	22	473	425	409	359

AWS100: Friday, March 20, 2026