Arlington - Area V Poultry - ETAMUC Area V & VI CDE

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ETAMUC Area V & VI CDE
Apr 13, 2026
Area V Poultry
Arlington

Overall

Team #	St	Team Name	Score	Rank	Etc
33	TX	Arlington	1647	1	State Qualifier

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Name	EVAN STRAYHORN	CHRIS SUMMERS	JACK BOYKIN	CADE TARGONSKI
Name	EVAN STRAYHORN	CHRIS SUMMERS	JACK BOYKIN	CADE TARGONSKI
Placing Class 1	50	50	36	46
Placing Class 2	50	50	50	50
Placing Class 3	50	50	50	50
Placing Total	150	150	136	146
Carcass/Part Grading	50	50	50	43
Egg Interior Quality Grading	46	44	48	48
Egg Exterior Quality - Egg 1	0	8	1	0
Egg Exterior Quality - Egg 2	10	6	8	8
Egg Exterior Quality - Egg 3	10	10	10	10
Egg Exterior Quality - Egg 4	10	8	10	10
Egg Exterior Quality - Egg 5	10	10	1	10
Egg Exterior Quality - Egg 6	6	10	6	10
Egg Exterior Quality - Egg 7	10	3	10	3
Egg Exterior Quality - Egg 8	10	10	10	10
Egg Exterior Quality - Egg 9	1	1	10	1
Egg Exterior Quality - Egg 10	10	10	3	10
Egg Exterior Grading Total	40	42	35	37
Egg Exterior Factors Total	37	34	34	35
Egg Exterior Quality Total	77	76	69	72
Boneless - Product 1	5	5	5	5
Boneless - Product 2	5	5	5	5
Boneless - Product 3	0	0	0	0
Boneless - Product 4	5	5	5	5
Boneless - Product 5	5	1	3	1
Boneless - Product 6	5	5	5	5
Boneless - Product 7	5	5	5	5
Boneless - Product 8	5	5	5	5
Boneless - Product 9	5	5	5	5
Boneless - Product 10	5	5	5	5
Boneless Products Total	45	41	43	41
Bone-In - Product 1	5	5	5	1
Bone-In - Product 2	5	5	5	5
Bone-In - Product 3	5	3	5	5
Bone-In - Product 4	5	5	5	5
Bone-In - Product 5	5	3	5	5
Bone-In - Product 6	1	5	5	1
Bone-In - Product 7	3	3	3	0
Bone-In - Product 8	5	5	5	5
Bone-In - Product 9	5	5	1	5
Bone-In - Product 10	5	3	5	5
Bone-In Products Total	44	42	44	37
ID of Parts	50	50	50	50
Written Exam	108	96	88	88
Rank	1	2	5	8
Total Score	570	549	528	525

AWS100: Tuesday, May 5, 2026