Krum - Area V Poultry - ETAMUC Area V & VI CDE

JudgingCard.com Results Events Team Summary

ETAMUC Area V & VI CDE
Apr 13, 2026
Area V Poultry
Krum

Overall

Team #	St	Team Name	Score	Rank	Etc
440	TX	Krum	1495	6	State Qualifier

View All ScoreCards

Name	GRAYSON TURNER	CADEN DAVIS	HENRY DAY	SUMMER WHEAT
Name	GRAYSON TURNER	CADEN DAVIS	HENRY DAY	SUMMER WHEAT
Placing Class 1	50	45	28	50
Placing Class 2	50	50	45	50
Placing Class 3	47	50	50	50
Placing Total	147	145	123	150
Carcass/Part Grading	48	41	41	34
Egg Interior Quality Grading	46	50	46	44
Egg Exterior Quality - Egg 1	8	8	6	10
Egg Exterior Quality - Egg 2	10	8	8	8
Egg Exterior Quality - Egg 3	10	10	10	10
Egg Exterior Quality - Egg 4	10	8	10	10
Egg Exterior Quality - Egg 5	10	10	10	10
Egg Exterior Quality - Egg 6	6	10	10	10
Egg Exterior Quality - Egg 7	3	3	10	3
Egg Exterior Quality - Egg 8	10	10	10	10
Egg Exterior Quality - Egg 9	1	1	1	1
Egg Exterior Quality - Egg 10	10	10	10	10
Egg Exterior Grading Total	42	42	45	42
Egg Exterior Factors Total	36	36	40	40
Egg Exterior Quality Total	78	78	85	82
Boneless - Product 1	5	5	5	5
Boneless - Product 2	5	5	5	5
Boneless - Product 3	0	0	0	0
Boneless - Product 4	5	5	5	5
Boneless - Product 5	5	5	5	3
Boneless - Product 6	5	5	5	5
Boneless - Product 7	5	5	5	5
Boneless - Product 8	5	5	5	5
Boneless - Product 9	5	5	5	5
Boneless - Product 10	5	5	5	5
Boneless Products Total	45	45	45	43
Bone-In - Product 1	5	5	5	5
Bone-In - Product 2	5	5	5	0
Bone-In - Product 3	5	5	5	3
Bone-In - Product 4	5	5	5	1
Bone-In - Product 5	5	5	5	3
Bone-In - Product 6	5	1	1	0
Bone-In - Product 7	3	0	1	1
Bone-In - Product 8	1	5	5	5
Bone-In - Product 9	5	5	5	5
Bone-In - Product 10	5	5	5	5
Bone-In Products Total	44	41	42	28
ID of Parts	45	50	50	45
Written Exam	64	40	56	52
Rank	9	19	20	29
Total Score	517	490	488	478

AWS100: Tuesday, May 5, 2026