Bullard - Area VI Poultry - ETAMUC Area V & VI CDE

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ETAMUC Area V & VI CDE
Apr 13, 2026
Area VI Poultry
Bullard

Overall

Team #	St	Team Name	Score	Rank	Etc
120	TX	Bullard	1388	8

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Name	AUBREY KUECHLE	LANE BRAGG	FERRY KEYLEIGH	BRODY MCFARLIN
Name	AUBREY KUECHLE	LANE BRAGG	FERRY KEYLEIGH	BRODY MCFARLIN
Placing Class 1	46	50	50	50
Placing Class 2	50	50	50	46
Placing Class 3	45	45	50	50
Placing Total	141	145	150	146
Carcass/Part Grading	36	41	33	27
Egg Interior Quality Grading	50	46	50	48
Egg Exterior Quality - Egg 1	6	6	3	10
Egg Exterior Quality - Egg 2	8	6	6	1
Egg Exterior Quality - Egg 3	1	0	10	10
Egg Exterior Quality - Egg 4	10	8	10	8
Egg Exterior Quality - Egg 5	10	8	1	7
Egg Exterior Quality - Egg 6	10	5	0	8
Egg Exterior Quality - Egg 7	3	2	2	3
Egg Exterior Quality - Egg 8	10	10	8	1
Egg Exterior Quality - Egg 9	1	1	1	1
Egg Exterior Quality - Egg 10	1	10	5	7
Egg Exterior Grading Total	32	37	22	26
Egg Exterior Factors Total	28	19	24	30
Egg Exterior Quality Total	60	56	46	56
Boneless - Product 1	5	3	5	3
Boneless - Product 2	5	3	3	0
Boneless - Product 3	0	0	0	0
Boneless - Product 4	5	5	5	1
Boneless - Product 5	5	3	3	0
Boneless - Product 6	5	5	5	5
Boneless - Product 7	5	5	5	1
Boneless - Product 8	5	5	5	5
Boneless - Product 9	5	5	5	5
Boneless - Product 10	5	5	5	1
Boneless Products Total	45	39	41	21
Bone-In - Product 1	1	3	5	3
Bone-In - Product 2	5	3	3	3
Bone-In - Product 3	5	5	5	3
Bone-In - Product 4	5	3	1	1
Bone-In - Product 5	5	5	5	5
Bone-In - Product 6	5	1	1	1
Bone-In - Product 7	1	1	0	3
Bone-In - Product 8	5	5	5	5
Bone-In - Product 9	5	3	3	1
Bone-In - Product 10	5	5	5	3
Bone-In Products Total	42	34	33	28
ID of Parts	50	45	45	45
Written Exam	60	48	52	52
Rank	15	28	32	38
Total Score	484	454	450	423

AWS100: Tuesday, May 5, 2026