White Oak - Area VI Poultry - ETAMUC Area V & VI CDE

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ETAMUC Area V & VI CDE
Apr 13, 2026
Area VI Poultry
White Oak

Overall

Team #	St	Team Name	Score	Rank	Etc
1560	TX	White Oak	1723	1	State Qualifier

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Name	CLAYTON MADDOX	ALEC DIXON	OWEN HUGHES	KIMBERLY SHARP
Name	CLAYTON MADDOX	ALEC DIXON	OWEN HUGHES	KIMBERLY SHARP
Placing Class 1	46	46	50	46
Placing Class 2	50	50	50	50
Placing Class 3	50	50	50	50
Placing Total	146	146	150	146
Carcass/Part Grading	48	43	50	43
Egg Interior Quality Grading	50	46	50	46
Egg Exterior Quality - Egg 1	8	1	1	8
Egg Exterior Quality - Egg 2	8	8	6	8
Egg Exterior Quality - Egg 3	10	10	10	10
Egg Exterior Quality - Egg 4	10	10	10	10
Egg Exterior Quality - Egg 5	10	10	10	10
Egg Exterior Quality - Egg 6	10	10	10	6
Egg Exterior Quality - Egg 7	10	10	3	3
Egg Exterior Quality - Egg 8	10	10	10	10
Egg Exterior Quality - Egg 9	1	10	1	1
Egg Exterior Quality - Egg 10	10	10	10	10
Egg Exterior Grading Total	45	45	37	42
Egg Exterior Factors Total	42	44	34	34
Egg Exterior Quality Total	87	89	71	76
Boneless - Product 1	5	5	5	5
Boneless - Product 2	5	5	5	5
Boneless - Product 3	0	0	0	0
Boneless - Product 4	5	5	5	1
Boneless - Product 5	5	5	5	5
Boneless - Product 6	5	5	5	5
Boneless - Product 7	5	5	5	5
Boneless - Product 8	5	5	5	5
Boneless - Product 9	5	5	5	5
Boneless - Product 10	5	3	5	5
Boneless Products Total	45	43	45	41
Bone-In - Product 1	5	5	5	5
Bone-In - Product 2	5	5	5	3
Bone-In - Product 3	5	5	5	5
Bone-In - Product 4	5	5	5	3
Bone-In - Product 5	5	5	5	5
Bone-In - Product 6	1	5	1	1
Bone-In - Product 7	3	3	3	3
Bone-In - Product 8	5	5	5	1
Bone-In - Product 9	5	3	5	5
Bone-In - Product 10	5	3	5	5
Bone-In Products Total	44	44	44	36
ID of Parts	50	50	50	50
Written Exam	116	108	108	64
Rank	1	2	3	11
Total Score	586	569	568	502

AWS100: Tuesday, May 5, 2026