NORTH THURSTON - 2026 Washington FFA Poultry Evaluation CDE - Washington Poultry Evaluation CDE

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Washington Poultry Evaluation CDE
Apr 15, 2026
2026 Washington FFA Poultry Evaluation CDE
NORTH THURSTON

Carcass Grading/ID

Further Processed

Overall

Placing Total

Reasons

Shell Eggs

Written Exam

Team #	St	Team Name	Score	Rank	Etc
56.01	WA	NORTH THURSTON	228	8

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Name	SEAN DAVIS	ARIA LOPEZ	VERSAILL RICH	CLAIRE HOOPER
Name	SEAN DAVIS	ARIA LOPEZ	VERSAILL RICH	CLAIRE HOOPER
Placing Class 1	28	41	32
Placing Class 2	47	46	19
Placing Class 3	41	38	26
Placing Total	116	125	77
Reasons 1-Broilers	30	22	20	26
Reasons 2-RTC Turkeys	33	32	31	31
Carcass/Part Grading	29	34	28	37
Egg Interior Quality Grading	30	21	38	19
Egg Exterior Quality - Egg 1	5	10	5	6
Egg Exterior Quality - Egg 2	3	6	6	1
Egg Exterior Quality - Egg 3	10	10	10	10
Egg Exterior Quality - Egg 4	0	1	3	5
Egg Exterior Quality - Egg 5	8	10	3	1
Egg Exterior Quality - Egg 6	10	10	10	10
Egg Exterior Quality - Egg 7	1	0	1	1
Egg Exterior Quality - Egg 8	5	1	0	6
Egg Exterior Quality - Egg 9	10	10	8	10
Egg Exterior Quality - Egg 10	6	5	5	6
Egg Exterior Grading Total	35	35	32	30
Egg Exterior Factors Total	23	28	19	26
Egg Exterior Quality Total	58	63	51	56
Boneless - Product 1	5	3	3	5
Boneless - Product 2	1	5	1	0
Boneless - Product 3	5	3	3	5
Boneless - Product 4	3	0	0	5
Boneless - Product 5	5	5	5	5
Boneless - Product 6	5	3	3	1
Boneless - Product 7	5	1	0	1
Boneless - Product 8	3	3	3	1
Boneless - Product 9	5	5	1	5
Boneless - Product 10	5	5	5	5
Boneless Products Total	42	33	24	33
Bone-In - Product 1	5	0	3	5
Bone-In - Product 2	5	1	5	5
Bone-In - Product 3	0	1	0	1
Bone-In - Product 4	0	1	3	1
Bone-In - Product 5	1	1	5	1
Bone-In - Product 6	3	3	0	5
Bone-In - Product 7	3	3	1	1
Bone-In - Product 8	1	3	1	0
Bone-In - Product 9	0	3	1	3
Bone-In - Product 10	1	3	3	1
Bone-In Products Total	19	19	22	23
ID of Parts	30	20	25	25
Written Exam	60	56	48	32
Rank	31	43	45	28
Total Score	59	54	53	62

AWS100: Wednesday, May 6, 2026