| Placing Class 1 Boneless Ribeyes | 50 | 50 | 46 | 46 |
| Placing Class 2 Porterhouse Steaks | 48 | 50 | 50 | 40 |
| Placing Class 3 Pork Loin Chops | 50 | 48 | 50 | 44 |
| Placing Class 4 Beef Ribs | 32 | 18 | 20 | 18 |
| Placing Class 5 Pork Hams | 48 | 50 | 9 | 39 |
| Placing Class 6 Pork Loins | 50 | 44 | 50 | 34 |
| Questions on Placing Classes | 20 | 10 | 20 | 15 |
| Reasons 1 Pork Loin Chops | 30 | 35 | 30 | 34 |