| Placing Class 1 Boneless Ribeyes | 27 |
| Placing Class 2 Porterhouse Steaks | 44 |
| Placing Class 3 Pork Loin Chops | 20 |
| Placing Class 4 Beef Ribs | 18 |
| Placing Class 5 Pork Hams | 42 |
| Placing Class 6 Pork Loins | 50 |
| Questions on Placing Classes | 15 |
| Reasons 1 Pork Loin Chops | 30 |