Madison County 4-H - Intermediate Division - Arkansas State 4-H Meats Evaluation Contest

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Arkansas State 4-H Meats Evaluation Contest
Apr 15, 2026
Intermediate Division
Madison County 4-H

Evaluation

Identification

Overall

Team #	St	Team Name	Score	Rank	Etc
4044.01		Madison County 4-H	1027	1

View All ScoreCards

Name	WYN YANCEY	MIRA BRATTON	KATY REEVES	CORVIN BRATTON
Name	WYN YANCEY	MIRA BRATTON	KATY REEVES	CORVIN BRATTON
Placing Class 1 Boneless Ribeyes	50	50	39	46
Placing Class 2 Porterhouse Steaks	48	48	40	48
Placing Class 3 Pork Loin Chops	50	50	50	44
Placing Class 4 Beef Ribs	38	42	48	30
Placing Class 5 Pork Hams	48	50	48	48
Placing Class 6 Pork Loins	50	50	40	44
Placing Sum	284	290	265	260
Questions on Placing Classes	25	15	15	10
Carcass Grading Total
Meat ID 1-5	22	24	18	20
Meat ID 6-10	26	22	18	22
Meat ID 11-15	20	18	16	14
Meat ID 16-20	26	24	18	16
Meat ID 21-25	26	30	22	22
Meat ID 26-30	30	30	18	26
Meat ID Sum	150	148	110	120
Reasons 1 Pork Loin Chops	44	48	41	35
Reasons Total	44	48	41	35
Team Activity Total
Rank	1	2	5	7
Total Score	353	353	321	305

AWS100: Tuesday, May 5, 2026