| Placing Class 1 Boneless Ribeyes | 50 |
| Placing Class 2 Porterhouse Steaks | 48 |
| Placing Class 3 Pork Loin Chops | 50 |
| Placing Class 4 Beef Ribs | 26 |
| Placing Class 5 Pork Hams | 48 |
| Placing Class 6 Pork Loins | 50 |
| Questions on Placing Classes | 25 |
| Reasons 1 Pork Loin Chops | 42 |