| Placing Class 1 Boneless Ribeyes | 50 | 50 | 50 |
| Placing Class 2 Porterhouse Steaks | 50 | 50 | 50 |
| Placing Class 3 Pork Loin Chops | 50 | 50 | 50 |
| Placing Class 4 Beef Ribs | 26 | 20 | 20 |
| Placing Class 5 Pork Hams | 43 | 48 | 38 |
| Placing Class 6 Pork Loins | 44 | 50 | 50 |
| Questions on Placing Classes | 15 | 0 | |
| Reasons 1 Pork Loin Chops | 37 | 37 | 33 |