Arkansas State 4-H Meats Evaluation Contest
Apr 15, 2026
Intermediate Division
Washington County 4-H
Evaluation Identification Overall

Team #StTeam NameScoreRankEtc
4072  Washington County 4-H 2382 

View All ScoreCards
NameLAINEY TRAHERNMAGGIE STOKESBRYSON TRAHERN
Placing Class 1 Boneless Ribeyes505050
Placing Class 2 Porterhouse Steaks505050
Placing Class 3 Pork Loin Chops505050
Placing Class 4 Beef Ribs262020
Placing Class 5 Pork Hams434838
Placing Class 6 Pork Loins445050
Placing Sum263268258
Questions on Placing Classes150 
Carcass Grading Total   
Meat ID 1-51464
Meat ID 6-1018102
Meat ID 11-1524168
Meat ID 16-2022226
Meat ID 21-252620 
Meat ID 26-3020182
Meat ID Sum1249222
Reasons 1 Pork Loin Chops373733
Reasons Total373733
Team Activity Total   
Rank4713
Total Score1249222

AWS100: Tuesday, May 5, 2026