| Placing Class 1 Boneless Ribeyes | 50 | 50 | 50 | |
| Placing Class 2 Porterhouse Steaks | 50 | 50 | 50 | |
| Placing Class 3 Pork Loin Chops | 48 | 50 | 50 | |
| Placing Class 4 Beef Ribs | 50 | 46 | 40 | |
| Placing Class 5 Pork Hams | 48 | 48 | 48 | |
| Placing Class 6 Pork Loins | 50 | 36 | 44 | |
| Questions on Placing Classes | 0 | | 0 | 0 |
| Reasons 1 Porterhouse Steaks | 39 | 44 | 41 | 28 |