| Placing Class 1 Boneless Ribeyes | 50 | 50 | 50 | 50 |
| Placing Class 2 Porterhouse Steaks | 50 | 50 | 44 | 48 |
| Placing Class 3 Pork Loin Chops | 50 | 50 | 50 | 50 |
| Placing Class 4 Beef Ribs | 26 | 20 | 26 | 26 |
| Placing Class 5 Pork Hams | 48 | 48 | 43 | 33 |
| Placing Class 6 Pork Loins | 50 | 36 | 44 | 22 |
| Reasons 1 Porterhouse Steaks | 43 | 39 | 31 | 36 |