Arkansas State 4-H Meats Evaluation Contest
Apr 15, 2026
Senior Division
Carroll County 4-H
Evaluation Identification Overall

Team #StTeam NameScoreRankEtc
4008  Carroll County 4-H 6271 

View All ScoreCards
NameKATELYN REXWINKLEARLEY BIRCHFIELDTRENTON KELLEYAIDEN FORD
Placing Class 1 Boneless Ribeyes50505050
Placing Class 2 Porterhouse Steaks50504448
Placing Class 3 Pork Loin Chops50505050
Placing Class 4 Beef Ribs26202626
Placing Class 5 Pork Hams48484333
Placing Class 6 Pork Loins50364422
Placing Sum274254257229
Carcass Grading Total    
Meat ID 1-537292410
Meat ID 6-1037332614
Meat ID 11-1541403217
Meat ID 16-2046283222
Meat ID 21-2544363312
Meat ID 26-3050283116
Meat ID Sum25519417891
Reasons 1 Porterhouse Steaks43393136
Reasons 2 Beef Ribs30262627
Reasons 3 Pork Loins43302930
Reasons Total116958693
Team Activity Total    
Rank471016
Total Score25519417891

AWS100: Tuesday, May 5, 2026