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Team
Summary
Arkansas State 4-H Meats Evaluation Contest
Apr 15, 2026
Senior Division
Madison County 4-H
Evaluation
Identification
Overall
Team #
St
Team Name
Score
Rank
Etc
4044.07
Madison County 4-H
433
4
View All ScoreCards
Name
VALLIE YANCEYY
Name
VALLIE YANCEYY
Placing Class 1 Boneless Ribeyes
50
Placing Class 2 Porterhouse Steaks
50
Placing Class 3 Pork Loin Chops
50
Placing Class 4 Beef Ribs
50
Placing Class 5 Pork Hams
50
Placing Class 6 Pork Loins
50
Placing Sum
300
Carcass Grading Total
Meat ID 1-5
50
Meat ID 6-10
50
Meat ID 11-15
50
Meat ID 16-20
50
Meat ID 21-25
50
Meat ID 26-30
50
Meat ID Sum
300
Reasons 1 Porterhouse Steaks
47
Reasons 2 Beef Ribs
42
Reasons 3 Pork Loins
44
Reasons Total
133
Team Activity Total
Rank
1
Total Score
433
AWS100: Tuesday, May 5, 2026