Missouri State FFA Convention
Apr 15, 2026
Meats
School of the Osage
Overall

Team #StTeam NameScoreRankEtc
397MO School of the Osage 171021Silver/Group 2

View All ScoreCards
NameGARRETT DOORNINKADDISON BRADLEYCARLY MEYERGEORGE PERRY
1- Pork Loins48505046
2- Fresh Hams50464536
3- Beef Top Loin Steaks34484844
4- Pork Rib Chops50424648
Placing Sum182186189174
Questions on Placing Classes40354535
Quality Grading46464143
Yield Grading44422943
Carcass Grading Total90887086
Written Exam33273027
Formulation Solution101000
Formulation Questions35403025
Meat ID 1-525272523
Meat ID 6-1022151222
Meat ID 11-1524302415
Meat ID 16-2027272010
Meat ID 21-2523242324
Meat ID 26-3024183027
Meat ID 31-3523222727
Meat ID 36-4024243028
Meat ID Sum192187191176
Reasons Total    
Team Activity Total    
Rank536481113
Total Score582573555523

AWS100: Tuesday, May 5, 2026