Florida State Meat Evaluation CDE
Apr 18, 2026
2026 Meat Eval - INT 4-H
Escambia 4H INT
Overall Placings Retail ID

Team #StTeam NameScoreRankEtc
5001  Escambia 4H INT 14141 

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NameRHETT HARCOURTMALLORY MAHONEYELLA GILMORERAHLINA DODSON
Lamb Arm Chops50475047
Lamb Blade Chops31504040
Pork Loin Blade Chops49504949
Pork Sirloin Chops47505050
Placing Sum177197189186
Carcass Grading Total    
Written Exam/Nomenclature110908575
Meat ID 1-518252622
Meat ID 6-1028291615
Meat ID 11-1518242817
Meat ID 16-2030262918
Meat ID 21-2524242013
Meat ID 26-3026181618
Meat ID 31-3532213216
Meat ID 36-4015172410
Meat ID Sum191184191129
Reasons Total    
Team Activity Total    
Rank1236
Total Score478471465390

AWS100: Tuesday, May 5, 2026