Florida State Meat Evaluation CDE
Apr 18, 2026
2026 Meat Eval - INT 4-H
Gilchrist/Hernando 4H INT
Overall Placings Retail ID

Team #StTeam NameScoreRankEtc
5002  Gilchrist/Hernando 4H INT 10733 

View All ScoreCards
NameCONNOR WEBSTERLILLIAN LANEWESTIN JOYNERMORGAN HUSTON
Lamb Arm Chops11503911
Lamb Blade Chops28504834
Pork Loin Blade Chops29504749
Pork Sirloin Chops49385050
Placing Sum117188184144
Carcass Grading Total    
Written Exam/Nomenclature95655550
Formulation Solution    
Meat ID 1-524121513
Meat ID 6-101921414
Meat ID 11-151971724
Meat ID 16-2026201921
Meat ID 21-2516101011
Meat ID 26-302615129
Meat ID 31-3523151219
Meat ID 36-401151112
Meat ID Sum164105100123
Reasons Total    
Team Activity Total    
Rank781011
Total Score376358339317

AWS100: Tuesday, May 5, 2026