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Florida State Meat Evaluation CDE
Apr 18, 2026
2026 Meat Eval - INT 4-H
Lafayette 4H INT
Overall
Placings
Retail ID
Team #
St
Team Name
Score
Rank
Etc
5004
Lafayette 4H INT
521
2
View All ScoreCards
Name
KELLEN DAYY
PARKER GASKINS
LANAE COLSON
GABE BYRDD
Name
KELLEN DAYY
PARKER GASKINS
LANAE COLSON
GABE BYRDD
Lamb Arm Chops
40
50
14
16
Lamb Blade Chops
40
47
46
48
Pork Loin Blade Chops
50
45
49
45
Pork Sirloin Chops
50
40
50
40
Placing Sum
180
182
159
149
Carcass Grading Total
Written Exam/Nomenclature
100
100
95
45
Meat ID 1-5
15
17
14
18
Meat ID 6-10
16
16
15
13
Meat ID 11-15
16
9
9
9
Meat ID 16-20
17
22
24
20
Meat ID 21-25
17
12
9
11
Meat ID 26-30
23
16
7
11
Meat ID 31-35
16
16
15
18
Meat ID 36-40
9
9
10
12
Meat ID Sum
129
117
103
112
Reasons Total
Team Activity Total
Rank
7
6
9
10
Total Score
180
182
159
149
AWS100: Tuesday, May 5, 2026