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Florida State Meat Evaluation CDE
Apr 18, 2026
2026 Meat Eval - SR 4-H
Escambia 4H Senior
Overall
Placings
Retail ID
Team #
St
Team Name
Score
Rank
Etc
6001
Escambia 4H Senior
882
1
View All ScoreCards
Name
CHARLI MCCLENDON
TUCKER PADGETT
AT BRIDGERS
ANDREW WIGGINS
Name
CHARLI MCCLENDON
TUCKER PADGETT
AT BRIDGERS
ANDREW WIGGINS
Beef Cxs
49
50
50
50
Pork Cxs
50
48
42
48
Beef Ribs
50
50
50
50
Short Loins
50
50
50
50
Beef Strip Stk
49
46
49
49
Pork Loins
46
46
50
50
Placing Sum
294
290
291
297
Carcass Grading Total
Meat ID 1-5
34
32
32
29
Meat ID 6-10
34
34
33
28
Meat ID 11-15
32
35
23
32
Meat ID 16-20
35
35
28
26
Meat ID 21-25
35
35
34
23
Meat ID 26-30
26
35
32
28
Meat ID 31-35
35
35
32
29
Meat ID 36-40
33
33
22
16
Meat ID Sum
264
274
236
211
Reasons Total
Hams
50
47
48
45
Team Activity Total
50
47
48
45
Beef Reasons
41
40
40
39
Pork Reasons
47
40
30
35
Rank
3
5
4
1
Total Score
294
290
291
297
AWS100: Tuesday, May 5, 2026