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Florida State Meat Evaluation CDE
Apr 18, 2026
2026 Meat Eval - SR 4-H
Volusia 4H Senior
Overall
Placings
Retail ID
Team #
St
Team Name
Score
Rank
Etc
6008
Volusia 4H Senior
1756
2
View All ScoreCards
Name
TY DAVIS
I NORMAN
ADDISON RICHARDSON
PEYTON RODDY
Name
TY DAVIS
I NORMAN
ADDISON RICHARDSON
PEYTON RODDY
Beef Cxs
49
43
43
43
Pork Cxs
50
40
42
46
Beef Ribs
50
50
50
50
Short Loins
50
44
50
48
Beef Strip Stk
46
46
43
40
Pork Loins
50
45
36
36
Placing Sum
295
268
264
263
Quality Grading
0
Yield Grading
0
Carcass Grading Total
0
Meat ID 1-5
25
23
19
8
Meat ID 6-10
34
29
21
14
Meat ID 11-15
34
23
14
21
Meat ID 16-20
31
27
18
13
Meat ID 21-25
34
17
19
9
Meat ID 26-30
29
16
17
7
Meat ID 31-35
33
23
17
22
Meat ID 36-40
26
15
11
18
Meat ID Sum
246
173
136
112
Reasons Total
Hams
48
47
47
47
Team Activity Total
48
47
47
47
Beef Reasons
44
44
40
42
Pork Reasons
44
30
30
37
Rank
3
7
12
16
Total Score
677
562
517
501
AWS100: Tuesday, May 5, 2026