Bakersfield-Foothill - Poultry - Fresno State FFA State Finals & Field Day

JudgingCard.com Results Events Team Summary

Fresno State FFA State Finals & Field Day
Apr 18, 2026
Poultry
Bakersfield-Foothill

Overall

Sub 2 Ready to Cook

Sub 3 Shell Eggs

Sub 4 Further Processed Poultry

Team #	St	Team Name	Score	Rank	Etc
354	CA	Bakersfield-Foothill	1788	9

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Name	BRY N BARRIGA	JOVANY GUTIERREZ	ANNABELL RAMIREZ	SAMUEL VASQUEZ
Name	BRY N BARRIGA	JOVANY GUTIERREZ	ANNABELL RAMIREZ	SAMUEL VASQUEZ
Placing Class 3 RTC	50	43	36	50
Placing Total	50	43	36	50
Reasons 1	39	37	32	35
Carcass/Part Grading	48	44	43	25
Egg Interior Quality Grading	21	46	37	34
Egg Exterior Quality - Egg 1	8	8	0	3
Egg Exterior Quality - Egg 2	6	10	10	10
Egg Exterior Quality - Egg 3	10	10	10	5
Egg Exterior Quality - Egg 4	10	10	6	10
Egg Exterior Quality - Egg 5	6	10	1	5
Egg Exterior Quality - Egg 6	3	10	10	10
Egg Exterior Quality - Egg 7	3	10	3	10
Egg Exterior Quality - Egg 8	10	6	6	6
Egg Exterior Quality - Egg 9	10	1	1	1
Egg Exterior Quality - Egg 10	10	6	6	1
Egg Exterior Grading Total	44	45	32	25
Egg Exterior Factors Total	32	36	21	36
Egg Exterior Quality Total	76	81	53	61
Boneless - Product 1	5	5	5	5
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	5	5	5
Boneless - Product 4	5	5	1	5
Boneless - Product 5	5	1	5	5
Boneless - Product 6	5	5	5	5
Boneless - Product 7	5	5	5	1
Boneless - Product 8	5	1	5	5
Boneless - Product 9	5	5	5	5
Boneless - Product 10	5	5	5	5
Boneless Products Total	50	42	46	46
Bone-In - Product 1	5	5	5	5
Bone-In - Product 2	5	5	1	1
Bone-In - Product 3	5	5	1	1
Bone-In - Product 4	1	5	5	1
Bone-In - Product 5	5	5	5	1
Bone-In - Product 6	5	5	5	1
Bone-In - Product 7	5	5	5	5
Bone-In - Product 8	5	5	5	5
Bone-In - Product 9	5	1	5	5
Bone-In - Product 10	1	1	1	5
Bone-In Products Total	42	42	38	30
ID of Parts	45	30	40	35
Written Exam	44	44	32	20
Rank	20	22	35	36
Total Score	491	490	410	397

AWS100: Tuesday, May 5, 2026