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South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Meats Evaluation CDE
Belton-Honea Path
Overall
Team #
St
Team Name
Score
Rank
Etc
10
SC
Belton-Honea Path
1229
1
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Name
Team Activity
KALEIGH BROWN
ELIJAH BEATY
BAILEY OWENS
EDWARD PEACOCK
Name
Team Activity
KALEIGH BROWN
ELIJAH BEATY
BAILEY OWENS
EDWARD PEACOCK
Flat Iron Steaks
42
50
50
45
Lamb Chops
50
46
46
48
Pork Chops
50
49
37
43
Petite Sirloin
47
47
40
45
Placing Sum
189
192
173
181
Questions on Placing Classes
35
30
25
25
Quality Grading
4
4
4
4
Yield Grading
16
16
16
16
Carcass Grading Total
20
20
20
20
Written Exam
84
84
76
72
Meat ID 1-5
25
20
25
20
Meat ID 6-10
13
10
9
10
Meat ID 11-15
18
25
25
25
Meat ID 16-20
21
19
21
19
Meat ID Sum
77
74
80
74
Reasons Total
Team Activity Total
Team Activity: Meat Formulation
50
Rank
1
2
3
4
Total Score
50
405
400
374
372
AWS100: Wednesday, May 6, 2026