South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Meats Evaluation CDE
Belton-Honea Path
Overall

Team #StTeam NameScoreRankEtc
10SC Belton-Honea Path 12291 

View All ScoreCards
NameTeam ActivityKALEIGH BROWNELIJAH BEATYBAILEY OWENSEDWARD PEACOCK
Flat Iron Steaks 42505045
Lamb Chops 50464648
Pork Chops 50493743
Petite Sirloin 47474045
Placing Sum 189192173181
Questions on Placing Classes 35302525
Quality Grading 4444
Yield Grading 16161616
Carcass Grading Total 20202020
Written Exam 84847672
Meat ID 1-5 25202520
Meat ID 6-10 1310910
Meat ID 11-15 18252525
Meat ID 16-20 21192119
Meat ID Sum 77748074
Reasons Total     
Team Activity Total     
Team Activity: Meat Formulation50    
Rank 1234
Total Score50405400374372

AWS100: Wednesday, May 6, 2026