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South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Meats Evaluation CDE
Lexington Technology Center
Overall
Team #
St
Team Name
Score
Rank
Etc
43
SC
Lexington Technology Center
1054
2
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Name
Team Activity
LEEANN DALTON
JADEN SHEPPARD
KENDALL SMOAK
BRENNEN RAWL
Name
Team Activity
LEEANN DALTON
JADEN SHEPPARD
KENDALL SMOAK
BRENNEN RAWL
Flat Iron Steaks
50
30
47
49
Lamb Chops
22
46
48
46
Pork Chops
38
50
49
44
Petite Sirloin
45
45
40
45
Placing Sum
155
171
184
184
Questions on Placing Classes
40
40
25
25
Quality Grading
14
4
0
6
Yield Grading
8
14
8
10
Carcass Grading Total
22
18
8
16
Written Exam
56
56
72
48
Meat ID 1-5
21
14
6
8
Meat ID 6-10
13
7
3
2
Meat ID 11-15
24
24
22
9
Meat ID 16-20
18
19
10
6
Meat ID Sum
76
64
41
25
Reasons Total
Team Activity Total
Team Activity: Meat Formulation
26
Rank
5
5
7
9
Total Score
26
349
349
330
298
AWS100: Tuesday, May 5, 2026