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South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Meats Evaluation CDE
Lancaster
Overall
Team #
St
Team Name
Score
Rank
Etc
307
SC
Lancaster
885
3
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Name
Team Activity
JOYSLEN PORTER
ISAAC PORTER
GAVIN LANE
LACEY BRUNSVOLD
Name
Team Activity
JOYSLEN PORTER
ISAAC PORTER
GAVIN LANE
LACEY BRUNSVOLD
Flat Iron Steaks
49
43
32
43
Lamb Chops
42
38
50
46
Pork Chops
44
39
36
31
Petite Sirloin
45
29
33
39
Placing Class 6
Placing Sum
180
149
151
159
Questions on Placing Classes
25
30
20
25
Quality Grading
4
6
10
0
Yield Grading
0
4
0
0
Carcass Grading Total
4
10
10
0
Written Exam
76
56
52
32
Meat ID 1-5
8
7
3
Meat ID 6-10
6
3
2
4
Meat ID 11-15
17
12
9
14
Meat ID 16-20
9
7
10
8
Meat ID Sum
40
22
28
29
Reasons Total
Team Activity Total
Team Activity: Meat Formulation
32
Rank
8
10
12
14
Total Score
32
325
267
261
245
AWS100: Tuesday, May 5, 2026