West Fork - Area 11 Poultry - Texas A&M Area CDEs

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Texas A&M Area CDEs
Apr 18, 2026
Area 11 Poultry
West Fork

Overall

Team #	St	Team Name	Score	Rank	Etc
1242	TX	West Fork	1350	8

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Name	BRYCEN COLE	VIVIAN SAWYER	ABBIGAIL GOOLSBY	ITZEL CARRILLO
Name	BRYCEN COLE	VIVIAN SAWYER	ABBIGAIL GOOLSBY	ITZEL CARRILLO
Placing Class 1	47	47	50	45
Placing Class 2	50	48	50	40
Placing Class 3	28	39	21	35
Placing Total	125	134	121	120
Carcass/Part Grading	34	34	43	37
Egg Interior Quality Grading	50	48	48	50
Egg Exterior Quality - Egg 1	6	8	1	6
Egg Exterior Quality - Egg 2	5	6	5	10
Egg Exterior Quality - Egg 3	10	8	10	6
Egg Exterior Quality - Egg 4	10	10	10	10
Egg Exterior Quality - Egg 5	6	6	6	6
Egg Exterior Quality - Egg 6	10	8	8	3
Egg Exterior Quality - Egg 7	8	5	8	10
Egg Exterior Quality - Egg 8	8	8	5	6
Egg Exterior Quality - Egg 9	10	3	10	3
Egg Exterior Quality - Egg 10	3	3	10	3
Egg Exterior Grading Total	47	42	45	37
Egg Exterior Factors Total	29	23	28	26
Egg Exterior Quality Total	76	65	73	63
Boneless - Product 1	5	5	3	5
Boneless - Product 2	5	1	1	1
Boneless - Product 3	5	5	5	1
Boneless - Product 4	1	3	0	3
Boneless - Product 5	5	0	5	5
Boneless - Product 6	1	1	1	1
Boneless - Product 7	5	5	3	5
Boneless - Product 8	1	5	1	1
Boneless - Product 9	5	0	1	1
Boneless - Product 10	5	5	3	5
Boneless Products Total	38	30	23	28
Bone-In - Product 1	5	3	5	5
Bone-In - Product 2	1	0	0	1
Bone-In - Product 3	5	5	5	3
Bone-In - Product 4	5	3	5	3
Bone-In - Product 5	5	1	5	5
Bone-In - Product 6	5	1	0	3
Bone-In - Product 7	3	5	3	3
Bone-In - Product 8	3	5	5	5
Bone-In - Product 9	3	5	3	5
Bone-In - Product 10	5	5	5	1
Bone-In Products Total	40	33	36	34
ID of Parts	35	30	30	30
Written Exam	64	72	68	76
Rank	27	31	33	35
Total Score	462	446	442	438

AWS100: Tuesday, May 5, 2026