Spring Branch - Area 3 Poultry - Texas A&M Area CDEs

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Texas A&M Area CDEs
Apr 18, 2026
Area 3 Poultry
Spring Branch

Overall

Team #	St	Team Name	Score	Rank	Etc
386	TX	Spring Branch	1498	6

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Name	GAGE SCHISSLER	VIVIENNE VERRE T	ELISE BERNADAC	ASHLEY PANJOJ
Name	GAGE SCHISSLER	VIVIENNE VERRE T	ELISE BERNADAC	ASHLEY PANJOJ
Placing Class 1	50	47	50	50
Placing Class 2	48	50	50	50
Placing Class 3	49	45	37	35
Placing Total	147	142	137	135
Carcass/Part Grading	39	43	36	24
Egg Interior Quality Grading	48	50	48	48
Egg Exterior Quality - Egg 1	10	10	10	1
Egg Exterior Quality - Egg 2	8	6	10	10
Egg Exterior Quality - Egg 3	10	10	10	10
Egg Exterior Quality - Egg 4	10	10	10	10
Egg Exterior Quality - Egg 5	10	10	10	10
Egg Exterior Quality - Egg 6	10	8	8	8
Egg Exterior Quality - Egg 7	8	10	8	8
Egg Exterior Quality - Egg 8	10	8	8	8
Egg Exterior Quality - Egg 9	3	3	3	10
Egg Exterior Quality - Egg 10	10	1	1	10
Egg Exterior Grading Total	45	40	40	45
Egg Exterior Factors Total	44	36	38	40
Egg Exterior Quality Total	89	76	78	85
Boneless - Product 1	5	3	5	5
Boneless - Product 2	5	5	5	1
Boneless - Product 3	1	1	5	1
Boneless - Product 4	5	3	5	3
Boneless - Product 5	5	5	5	5
Boneless - Product 6	5	5	5	1
Boneless - Product 7	5	5	5	5
Boneless - Product 8	1	5	5	1
Boneless - Product 9	5	5	5	5
Boneless - Product 10	5	5	5	5
Boneless Products Total	42	42	50	32
Bone-In - Product 1	5	1	5	1
Bone-In - Product 2	0	1	1	1
Bone-In - Product 3	3	5	5	5
Bone-In - Product 4	3	5	3	1
Bone-In - Product 5	1	5	5	5
Bone-In - Product 6	5	1	5	5
Bone-In - Product 7	5	5	3	1
Bone-In - Product 8	5	5	5	5
Bone-In - Product 9	5	5	5	3
Bone-In - Product 10	5	5	5	5
Bone-In Products Total	37	38	42	32
ID of Parts	40	35	35	20
Written Exam	68	68	68	68
Rank	21	25	26	50
Total Score	510	494	494	444

AWS100: Tuesday, May 5, 2026