Monticello - Poultry - Minnesota State FFA Convention

JudgingCard.com Results Events Team Summary

Minnesota State FFA Convention
Apr 20, 2026
Poultry
Monticello

Overall

Team #	St	Team Name	Score	Rank	Etc
365	MN	Monticello	913	27

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Name	SANTANA STANK	GWYNETH BERG	JORDYN ROGERS	ADDISON REDMAN
Name	SANTANA STANK	GWYNETH BERG	JORDYN ROGERS	ADDISON REDMAN
Placing Class 3 - Ready To Cook	37	47	47	50
Placing Total	37	47	47	50
Carcass/Part Grading	48	38	43	27
Egg Interior Quality Grading	35	40	38	34
Egg Exterior Quality - Egg 1	10	10	5	5
Egg Exterior Quality - Egg 2	6	6	3	1
Egg Exterior Quality - Egg 3	10	10	10	10
Egg Exterior Quality - Egg 4	8	8	10	6
Egg Exterior Quality - Egg 5	10	1	5	1
Egg Exterior Quality - Egg 6	10	10	10	6
Egg Exterior Quality - Egg 7	8	3	8	1
Egg Exterior Quality - Egg 8	10	10	5	5
Egg Exterior Quality - Egg 9	10	8	8	10
Egg Exterior Quality - Egg 10	10	3	3	3
Egg Exterior Grading Total	50	37	27	22
Egg Exterior Factors Total	42	32	40	26
Egg Exterior Quality Total	92	69	67	48
Boneless - Product 1	5	5	1	1
Boneless - Product 2	5	3	1	5
Boneless - Product 3	5	5	5	5
Boneless - Product 4	5	5	1	3
Boneless - Product 5	1	1	5	3
Boneless - Product 6	0	0	0	0
Boneless - Product 7	0	0	0	0
Boneless - Product 8	0	0	0	0
Boneless - Product 9	0	0	0	0
Boneless - Product 10	0	0	0	0
Boneless Products Total	21	19	13	17
Bone-In - Product 1	1	1	1	1
Bone-In - Product 2	3	5	3	3
Bone-In - Product 3	5	5	5	5
Bone-In - Product 4	1	3	5	1
Bone-In - Product 5	1	1	0	0
Bone-In - Product 6	0	0	0	0
Bone-In - Product 7	0	0	0	0
Bone-In - Product 8	0	0	0	0
Bone-In - Product 9	0	0	0	0
Bone-In - Product 10	0	0	0	0
Bone-In Products Total	11	15	14	10
ID of Parts	40	25	30	30
Written Exam	48	40	36	48
Rank	35	99	110	137
Total Score	332	293	288	264

AWS100: Tuesday, May 5, 2026