| Placing Class 1 - Fresh Hams | 34 | 43 | 42 | 24 |
| Placing Class 2 - Center Cut Pork Loins | 40 | 43 | 47 | 47 |
| Placing Class 3 - Beef Short Loins | 47 | 46 | 33 | 40 |
| Placing Class 4 - Beef Rounds | 43 | 47 | 41 | 47 |
| Placing Class 5 - Pork Carcasses | 44 | 34 | 34 | 34 |
| Questions on Placing Classes | 40 | 40 | 25 | 35 |