| Placing Class 1 - Fresh Hams | 48 | 39 | 48 | 40 |
| Placing Class 2 - Center Cut Pork Loins | 27 | 40 | 44 | 42 |
| Placing Class 3 - Beef Short Loins | 47 | 50 | 26 | 24 |
| Placing Class 4 - Beef Rounds | 41 | 20 | 47 | 47 |
| Placing Class 5 - Pork Carcasses | 43 | 31 | 43 | 27 |
| Questions on Placing Classes | 35 | 50 | 25 | 20 |