| Placing Class 1 - Fresh Hams | 34 | 43 | 48 | 43 |
| Placing Class 2 - Center Cut Pork Loins | 42 | 42 | 47 | 27 |
| Placing Class 3 - Beef Short Loins | 47 | 41 | 33 | 47 |
| Placing Class 4 - Beef Rounds | 47 | 29 | 43 | 41 |
| Placing Class 5 - Pork Carcasses | 47 | 43 | 50 | 47 |
| Questions on Placing Classes | 45 | 40 | 25 | 25 |