| Placing Class 1 - Fresh Hams | 48 | 48 | 43 | 40 |
| Placing Class 2 - Center Cut Pork Loins | 43 | 38 | 38 | 42 |
| Placing Class 3 - Beef Short Loins | 47 | 47 | 47 | 47 |
| Placing Class 4 - Beef Rounds | 47 | 41 | 47 | 41 |
| Placing Class 5 - Pork Carcasses | 31 | 31 | 44 | 26 |
| Questions on Placing Classes | 45 | 30 | 30 | 30 |