| Placing Class 1 - Fresh Hams | 31 | 43 | 44 | 27 |
| Placing Class 2 - Center Cut Pork Loins | 47 | 50 | 38 | 30 |
| Placing Class 3 - Beef Short Loins | 47 | 40 | 17 | 43 |
| Placing Class 4 - Beef Rounds | 47 | 41 | 47 | 38 |
| Placing Class 5 - Pork Carcasses | 26 | 31 | 31 | 31 |
| Questions on Placing Classes | 25 | 35 | 30 | 35 |