| Placing Class 1 - Fresh Hams | 48 | 31 | 31 | 24 |
| Placing Class 2 - Center Cut Pork Loins | 47 | 50 | 44 | 42 |
| Placing Class 3 - Beef Short Loins | 33 | 47 | 27 | 41 |
| Placing Class 4 - Beef Rounds | 50 | 50 | 50 | 50 |
| Placing Class 5 - Pork Carcasses | 47 | 26 | 40 | 43 |
| Questions on Placing Classes | 20 | 25 | 20 | 40 |