| Placing Class 1 - Fresh Hams | 48 | 31 | 43 | 47 |
| Placing Class 2 - Center Cut Pork Loins | 34 | 43 | 42 | 34 |
| Placing Class 3 - Beef Short Loins | 50 | 29 | 31 | 20 |
| Placing Class 4 - Beef Rounds | 41 | 41 | 38 | 21 |
| Placing Class 5 - Pork Carcasses | 50 | 50 | 50 | 24 |
| Questions on Placing Classes | 45 | 25 | 30 | 30 |