| Placing Class 1 - Fresh Hams | 35 | 43 | 36 | 44 |
| Placing Class 2 - Center Cut Pork Loins | 43 | 48 | 31 | 40 |
| Placing Class 3 - Beef Short Loins | 50 | 47 | 47 | 26 |
| Placing Class 4 - Beef Rounds | 43 | 46 | 17 | 29 |
| Placing Class 5 - Pork Carcasses | 26 | 34 | 47 | 34 |
| Questions on Placing Classes | 20 | 35 | 35 | 20 |