| Placing Class 1 - Fresh Hams | 44 | 50 | 46 | 50 |
| Placing Class 2 - Center Cut Pork Loins | 43 | 43 | 38 | 38 |
| Placing Class 3 - Beef Short Loins | 47 | 47 | 50 | 50 |
| Placing Class 4 - Beef Rounds | 43 | 50 | 20 | 27 |
| Placing Class 5 - Pork Carcasses | 31 | 26 | 36 | 26 |
| Questions on Placing Classes | 40 | 25 | 35 | 40 |