| Placing Class 1 - Fresh Hams | 43 | 28 | 35 | 28 |
| Placing Class 2 - Center Cut Pork Loins | 43 | 43 | 40 | 27 |
| Placing Class 3 - Beef Short Loins | 47 | 50 | 43 | 50 |
| Placing Class 4 - Beef Rounds | 47 | 47 | 47 | 47 |
| Placing Class 5 - Pork Carcasses | 31 | 34 | 31 | 31 |
| Questions on Placing Classes | 40 | 35 | 35 | 30 |