| Placing Class 1 - Fresh Hams | 43 | 34 | 30 | 24 |
| Placing Class 2 - Center Cut Pork Loins | 42 | 43 | 43 | 44 |
| Placing Class 3 - Beef Short Loins | 47 | 47 | 46 | 38 |
| Placing Class 4 - Beef Rounds | 41 | 50 | 41 | 41 |
| Placing Class 5 - Pork Carcasses | 50 | 30 | 42 | 48 |
| Questions on Placing Classes | 40 | 25 | 40 | 35 |