| Placing Class 1 - Fresh Hams | 47 | 35 | 30 | 34 |
| Placing Class 2 - Center Cut Pork Loins | 50 | 44 | 26 | 31 |
| Placing Class 3 - Beef Short Loins | 50 | 50 | 33 | 27 |
| Placing Class 4 - Beef Rounds | 50 | 47 | 17 | 38 |
| Placing Class 5 - Pork Carcasses | 47 | 50 | 47 | 31 |
| Questions on Placing Classes | 20 | 15 | 30 | 30 |